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Cookies and Bars

Luscious Lemon Bars

Wilson Family Recipe

Crust:

  • 1 cup soft butter
  • dash of salt
  • 1/2 cup powdered sugar
  • 2 cups flour
combine all ingredients and mix well. Press into a greased 9×13 pan.  Bake at 350 for 15 minutes or until nicely browned.
Filling:
  • 4 eggs, beaten
  • 1 1/2 cups granulated sugar
  • 1/4 cup flour
  • 1/2 tsp baking powder
  • 6 Tbl lemon juice

Combine ingredients.  Poor onto slightly cooled crust.  Bake at 350 for 25 minutes or until set.  Sprinkle with powdered sugar.

 

Mini Kisses Praline Bars

Easy-to-Bake cookbook

2 cups all-purpose flour

1 1/3 cups packed light brown sugar, divided

1/2 cup (1 stick) plus 2/3 cup butter, divided

1 cup coarsely chopped pecans

1 3/4 cups (10 oz. package) Hershey’s Mini Kisses Chocolate Baking Pieces

1. Heat oven to 350°F

2. Stir together flour and 1 cup brown sugar in large bowl; cut in 1/2 cup butter with pastry blender until fine crumbs form.  Press mixture into 13×9 inch baking pan; sprinkle with pecans.

3. Place remaining 2/3 cup butter and remaining 1/3 cup brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture boils.  Continue boiling, stirring constantly, 30 seconds, until sugar dissolves; drizzle evenly over pecans and crust.

4. Bake 18-22 minutes until topping is bubbly and golden; remove from oven.  Immediately sprinkle Mini Kisses over top.  Cool completely in pan on wire rack.  Cut into bars. Makes 36 bars.

Joy’s Easy Praline Bars (Wilson Family Recipe)

24 Graham Crackers
½ cup packed brown sugar
½ cup butter
½ tsp Vanilla
½ cup chopped Pecans

Heat oven to 350 arrange crackers into a single layer on a greased cookie sheet. Heat brown sugar and
butter to boiling-boil 1 minute. Add Vanilla and pecans, pour over crackers and bake in oven bake for
about 20 minutes.

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