Cheesy Sausage Rotini

C-U MOPs Meal Swap Meal

  • 1 box rotini noodles
  • 1 onion
  • 1 package sausage with 2 long links
  • 1 can rotel or diced tomatoes with green chilies
  • 1/2 bottle Italian Salad dressing
  • 1 block Colby Jack Cheese
Cook noodles.  Dice onion and saute in separate pan.  Slice sausage, add to onions and brown.  Slice cheese and add to sausage mixture, heat on low for cheese to melt.  After straining noodles, add salad dressing and tomatoes.  Mix noddle mixture together with sausage mixture.

Sausage Stuffed Butternut Squash

  • 2-3 butternut squash, cut in halves
  • 1 lb. Italian sweet sausage
  • 1 lg. onion, chopped
  • 1 clove garlic, chopped
  • 8 slices bread, cut into 1/2 inch cubes
  • 1/2 c. chopped parsley
  • 2 eggs, beaten

Place squash cut side down in greased shallow baking pan. Bake in 350 degree oven 40 minutes until squash is easily pierced. Fry sausage removed from casings until brown and crumbly. Add onion and garlic and saute until onions are soft. Stir in bread, parsley and eggs. Remove from heat. Turn squash cut side up and scoop out seeds. Cut out hollow cavity up stem and connect with present cavity. Mix cut out squash with sausage. Spoon sausage mixture over squash. Replace in oven and bake another 15 minutes or until top is golden brown. Serves 6.


2 comments on “Pork

  1. […] and BarsOther DessertsPastries and PiesMeat DishBeefPorkPoultrySide DishesSoup and SaladVegetarian Main DishWeekly […]

  2. […] and BarsOther DessertsPastries and PiesMeat DishBeefPorkPoultrySide DishesSoup and SaladVegetarian Main DishWeekly […]

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