2 Comments

Soup and Salad

Broccoli Cheese Soup

Yields: 4-6 servings

1 Cup Carrot, Finely Chopped

¼ Cup Celery, Finely Chopped

¼ Cup Onion, Finely Chopped

½ Cup Fresh Broccoli, Cut in Small Pieces

1 ¾ Cups Chicken Broth

2 Cups Milk

¼ Cup Flour

½ tsp Paprika

½ tsp Salt

4 oz. Velveeta Cheese

1 Cup shredded Cheddar Cheese

½ Cup Shredded Provolone Cheese

 

In Stockpot, heat first 6 ingredients to boiling; reduce heat and simmer for 15 minutes or until vegetables are tender.  Combine milk, flour paprika and salt in a bowl.  Add to broth mixture.  Cook until thick and bubbly.  Add Cheese and stir until melted.  If Freezing—use freezer bag method.

Tip: This soup is also excellent with shredded, cooked chicken added

Serving suggestions: Serve with your favorite bread and fresh fruit

2 comments on “Soup and Salad

  1. […] and BarsOther DessertsPastries and PiesMeat DishBeefPorkPoultrySide DishesSoup and SaladVegetarian Main DishWeekly […]

  2. […] and BarsOther DessertsPastries and PiesMeat DishBeefPorkPoultrySide DishesSoup and SaladVegetarian Main DishWeekly […]

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